For one thing and one thing only!

In the Carolinas people have all sorts of ideas about how to cook up and serve bar-b-que...mostly bad. If you like vinegar soaked cat food come to North Carolina and we'll hook you up.



However this runny red mildly-hot vinegar-based concoction by Scott's makes about the best marinade for ribs you'll find anywhere that is if you don't have a bottle of Chiavetta's laying around somewhere. Just soak your ribs in this juicey juice for about 3-4 hours before you throw them on the grill baste with your favorite brand of bar-b-que sauce and voo-ah-lah! Makes a great marinade for chicken too. 5 bonesMore detail ...