In 1985 my brother Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cook-off. He named it after the nickname I got while playing basketball on Chicago's West Side - "Sweet Baby Ray". The sauce is so fine the taste beat out nearly 700 entries in the rib-off. Within a year Larry and I along with out high school friend Mike O'Brien formed a company around our award-winning sauce and our simple philosophy about barbecue. "The Sauce is the Boss."
- Comes in twin pack
- Gourmet sauce
- Squeezable plastic bottles
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